E. Asimov within his Wine School column on the New York Times
(A monthly column that invites you to drink and discuss wine with Eric Asimov)
wrote two articles about Verdicchio di Matelica and Bisci, showing a good appreciation for our wine:

“Citrus, herbs, almonds, seashells and stones, along with the richer roundness of the Bisci,
made for the most satisfying combination, for me at least. “

Verdicchio di Matelica, to Discover or Revisit
By Eric Asimov
July 2, 2020

What Is a Great Wine? Verdicchio di Matelica Has Some Ideas
By Eric Asimov
July 30, 2020